Every other month, I impatiently await the arrival of my new Cook's Country Magazine. The recipes are made to perfection (seriously) in the company's test kitchens and are down-home and scrumptious. They have a huge variety of recipes in each issue- the one I'm looking at has recipes such as: creamy chicken and biscuit bake, skillet macaroni and cheese, mixed berry streusel pie, creamed spinach with parmesan and prosciutto, crispy baked potato fans, grilled honey mustard chicken, maple roast turkey breast... I could go on and on but I know I'll end up reciting every recipe in it! One of the great things about the recipes is that they aren't ultra gourmet which equals: ingredients are reasonable cost-wise and the food is kid-friendly. Two musts at our house.
Cook's Country also makes recommendations for everything from the best skillet pan (usually not the most expensive) to the most highly recommended brands of... mustard, for instance. I rarely buy new pans but if I do, it's nice to know what's going to hold up the longest. The magazine also tackles some of the science behind cooking/baking and for that reason, even Andrew picks it up to read it. We absolutely love it over here.
5 comments:
Hey Julie,
It is a great magazine, isn't it? I love it when you bring it over, we always copy at least one recipe. I think I just renewed it recently- be sure and let me know when it is going to run out!!
Love you,
Anne
This is a great cooks helper! I too enjoy the rating section, and the recipes are really pantry friendly - no special trips to the grocery store.
Awesome! I'm going to put it on my Christmas list! Thanks, Julie!
Never even heard of it, I'll have to try it. Do they even sell it in stores?
I am loving the sound of that mac'n'cheese. And the baked potato. And the chicken. And .. :)
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